What to mix

• 5-star cognac «Asanali» — 50 ml;
• Hibiscus — brewed and chilled karkadé;
• Flower honey — 20 ml;
• Ice.

How to mix

Pour cognac, hibiscus and flower honey into a glass with ice. Stir lightly.

How to decorate

Put a slice of orange on the edge of the glass, add berries to the cocktail.

How to drink

After a hard day of work or intellectual activity. It will help you to relieve stress, relax and realize that life is still beautiful.