About brand
Ruby-red wine «BACCHUS SAPERAVI” from the Georgian Saperavi grape variety is produced according to the classic technology of high-quality table wines. A characteristic feature of the wine is an astringent, velvety taste and aroma.
The varietal feature is the opening tone of prunes in the aroma
Distinctive features
Ideally accentuate the taste of lamb, beef, pates, goose and duck liver, hard cheese, and raw smoked meats.
Technical details
- The proportion of alcohol: 12% by vol.;
- Capacity: 0.75 L;
- Sweetness: 1.5%.