What to mix

• Mature brut Kazakhstan champagne — 150 ml;
• Pear purée — 30 ml.

How to cook

Put pears purée on the bottom of a tall champagne glass. Pour gently champagne from top to bottom.

How to decorate

Garnish with pear slice and cinnamon stick

How to drink

A cocktail with delicate notes of pear and cinnamon will give joy when it seems that the holidays are over and the winter sun does not warm at all. Set the table, call good friends and plunge into the atmosphere of celebration and happiness, and the cocktail will give a special elegant note to your evening.