«Bacchus» is the oldest winemaking plant in Central Asia
Just like the first space travel is related to Baikonur, the first Kazakhstani vineyards, champagne and cognac are closely linked to «Bacchus».
We have been making wine, champagne and cognac for over seventy-five years. During this time we have been improving our technologies, bringing the best equipment from all over the world, learning from professionals and share our expertise with the most prominent winemakers in the world.
After laying the standards of quality since 1948 we are constantly growing — now there are more than 100 awards including 63 international ones under the «Bacchus» belt. Our products are #1 in the country and it’s hard to imagine a Kazakhstani feast without «Bacchus».
Staying close
We want people to enjoy their lives, to be able to celebrate their big and small occasions with joy and cheer, to share their emotions with friends and families. We believe that moderate and reasonable consumption of our drinks helps you to fully enjoy the solemn events and to brighten up the warm friendly evenings. It is important for us that «Bacchus” remains the loyal companion of Kazakhstanis in their Motherland and the satellite in their trips to other lands.
Working harder to be closer
We make tremendous strides for Kazakhstanis to have an opportunity to choose quality, natural, truly delicious domestic product, well-compared with world-known analogues. Thanks to our own vineyards and production facilities we are able to reduce the production costs and supply the market with affordable products for our customers.
Keeping the winemaking traditions
We carefully monitor every stage of production for our goods to stay quality, delicious and natural. That is why we apply the classic technologies. It is important for us to keep the ancient traditions of winemaking alive, to make the Kazakhstani product on par with foreign competition, to let people to get the best drinks.
Taking care of people
We take care of our employees, and that’s why we provide them the best working conditions: safety, decent wages, medical services, benefits and allowances, free canteens and fitness center. We help our employees to enroll their children to kindergartens, to purchase vouchers to sanatoriums and respite homes.
Our employees regularly develop their competencies — undertake traineeships under the supervision of the best specialists in the field of winemaking. Experts call «Bacchus” the source of manpower — the best professionals in the industry graduate from our venues.