What to mix

• Semi-dry Kazakhstan champagne — 150 ml;
• Sea buckthorn purée — 30 ml.

How to mix

Put gently the sea buckthorn purée on the bottom of the glass and pour in well-chilled champagne.

How to decorate

Add sea buckthorn berries and a cinnamon stick. If desired, decorate the edges of the glass with black sesame seeds.

How to drink

Everything and even a cocktail should be magical in the festive winter season. It is best to drink this cocktail while watching a salute or sparks of Bengal lights.