What to be mixed

• Aged cognac «Kaharman» of the highest quality — 30 ml;
• Honey — 20 ml;
• Boiling water — 100 ml;
• Cranberry Juice — 50 ml;
• Spices: cloves, cardamom, cinnamon, pink pepper, anise, a bay leaf.

How to mix

The cocktail is served hot. Heat water with honey, add cognac and spices, warm up without boiling. Serve in a glass for hot drinks.

How to decorate

With a cinnamon stick.

How to drink

When all your folks and relatives are at home, in a warm family circle, and let the weather rage outside the window — no storms are frightful among your beloved ones.