Exhibition is a great opportunity to bring together the best specialists from around the world, with their new best practices, experience, and technologies. This format is very important for professionals, especially in winemaking. Therefore, we always participate in a variety of food and technology exhibitions in order to track trends and share experiences with our colleagues.
One of the last events of this kind, in which Bacchus participated, was the largest exhibition Prodexpo 2020. This was the 27th international exhibition of food, beverages and raw materials for their production. The event is one of the most significant for the food industry for over 25 years; it sets the vector for development and forecast the future.
Our experts participated in Prodexpo 2020 with pleasure in order to eventually gain important experience and surprise Kazakhstanis with unusual solutions and new products.
Therefore, expect from us only the most interesting and delicious news in 2020. All the very best!
