About brand
We are the first and only plant in Kazakhstan and Central Asia, which produces sparkling wine using the classic champenoise technology and the cuvée method, from grapes grown in the vineyards of Trans-Ili Alatau. The whole process of preparation takes place in bottles: this technology is used to produce the most titled and expensive wine in the world.
A developed bouquet with floral honey tones, has a light, refreshing and harmonious taste
Peculiarities
It goes well with fruits, brie, camembert or gorgonzola cheese, caviar, and white meat.
Technical details
- ABV: 13%
- Capacity: 0.75 l