Kazakhstan aged champagne «Bacchus Сuvée» SEMI-DRY

Kazakhstan aged champagne «Bacchus Сuvée» SEMI-DRY

Champagne aged for at least 9 months. Made in a classical way according to the French Cuvée method

About brand

We are the first and only plant in Kazakhstan and Central Asia, which produces sparkling wine using the classic champenoise technology and the cuvée method, from grapes grown on our own plantations. The whole process of preparation takes place in bottles: this technology is used to produce the most titled and expensive wine in the world.

Full, harmonious taste, developed bouquet with honey tones.

Peculiarities

Suitable with nuts, cheese, seafood, and white meat.

Technical details

  • ABV: 13%
  • Capacity: 0.75 l;
  • Sweetness: 4%.